General Manager CV Examples & Writing Guide
A general manager CV wins an interview when the first half page shows the size of what you ran (revenue, P&L, sites, headcount), what changed under you (margin, growth, staff turnover, safety, customer scores) with real numbers, and the industry you did it in. Below is a full GM sample plus personal statements, bullet points and skills for hotel, restaurant, retail and operations GMs.
General manager CV example
This sample is for a general manager with 14 years in operations, the last six as GM of a four-depot equipment hire business. Before that he ran operations for a distribution branch and was deputy GM of a full-service hotel, which is a common path: GMs often cross industries because the job is the P&L, the people and the customers, not the product. The name and employers are made up.
Andrew Kowalski
General Manager | Multi-Site Operations and P&L
Birmingham · 07700 900163 · andrew.kowalski@email.com · linkedin.com/in/andrewkowalski-gm
Summary
General manager with 14 years in operations leadership, including 6 years owning the P&L of a £35M, four-depot construction equipment hire business with 85 employees. Grew revenue 35% and EBITDA margin from 18% to 24% over five years, opened a new depot that broke even in 11 months, and halved frontline staff turnover. Reports to the owners and a board; comfortable in plant hire, distribution and hospitality.
Experience
General Manager · Regional construction equipment hire company (4 depots, 85 employees)
Apr 2020 – Present
- Own the full P&L for four depots; grew revenue from £26M to £35M (2020 to 2025) and EBITDA margin from 18% to 24% while the fleet grew from 1,100 to 1,600 units.
- Cut fleet downtime from 9% to 4% by moving to a planned maintenance schedule and hiring two field fitters; time utilisation rose 7 points, worth about £1.8M a year in hire revenue.
- Reduced annual turnover among drivers and yard staff from 38% to 19% through a pay-band review, a 90-day onboarding plan and monthly one-to-ones with depot managers.
- Opened the fourth depot in 2023: site selection, £1.7M start-up budget, 14 hires; the depot reached break-even in month 11 against a plan of 18.
- Built the weekly KPI pack (revenue per unit, utilisation, debtor days, safety, NPS) used by all depot managers, and present results monthly to the owners and a five-member advisory board.
- Zero lost-time injuries in 2024 and 2025; all-injury frequency rate down from 4.2 to 1.1 after a stop-work authority policy and weekly yard walks.
Operations Manager · Building materials distribution branch (£48M revenue, 110 employees)
Jan 2016 – Mar 2020
- Ran the warehouse, a 22-vehicle delivery fleet and internal sales support for a £48M branch; led 12 supervisors and promoted 5 of them into team leader or manager roles.
- Cut delivery cost per drop 14% by re-planning routes with routing software and moving drivers to a four-day, ten-hour shift pattern.
- Raised stock accuracy from 96.1% to 99.3% with weekly cycle counts and a goods-in audit, cutting shrinkage by about £250K a year.
- Held on-time delivery above 97% through the 2019 timber price swings by adding a click-and-collect window and a same-day dispatch review.
Deputy General Manager · 180-room full-service branded hotel with restaurant and 9,000 sq ft of meeting space
Jun 2012 – Dec 2015
- Ran daily operations for front office, housekeeping and food and beverage (95 staff), reporting to the GM; duty manager three evenings a week.
- Raised the brand guest satisfaction score from 78 to 86 in 18 months by fixing check-in wait times and housekeeping inspection rates.
- Managed a £7M labour and operating budget within 2% of forecast for three years running.
- Passed all six brand quality audits with scores above 90%.
Education
MBA (part-time, evening programme)
University business school, Birmingham, 2019
BA (Hons) Business Management, 2:1
University in the West Midlands, 2012
Certifications
- CMI Level 5 Diploma in Management and Leadership, 2017
- NEBOSH National General Certificate in Occupational Health and Safety, 2021
Skills
What owners, boards and recruiters check first on a GM CV
GM searches are usually run by an owner, a regional director or a retained executive search firm. They spend the first 20 seconds answering four questions, and the CV either answers them on page one or goes in the maybe pile.
- How big was it? Revenue, P&L size, number of sites or units, headcount, fleet or room count, floor space. They are matching your scope to theirs. A £12M single-site GM will not be shortlisted for a £160M region of a FTSE 250 group, and a £160M GM will be seen as a flight risk for a £12M SME unless the personal statement explains the move.
- Did the numbers move? Revenue, margin or EBITDA, cost per unit, staff turnover, accident rates, customer scores, audit results. Direction and size, with a time frame.
- Who did they lead and who did they report to? Direct reports by title, total headcount, and whether you reported to an owner, a board, a regional director or a parent group. Board or owner reporting is a plus at GM level, and if you are a statutory director, say so: it is on the public register at Companies House.
- Is the industry close enough? Hotel, restaurant or pub, retail, distribution, manufacturing, services. GMs do cross over, but the personal statement must say why the skills transfer (same labour model, same margin structure, same customer type).
“The first thing I look for is the size of the P&L and how many people. Then I want two or three numbers that got better and the years they got better in. A GM CV without a financial figure on the first page tells me the person did not really own the results.”
General manager personal statement examples by industry
At GM level use a personal statement, not a career objective. An objective ("seeking a challenging general manager role") wastes the most valuable three lines on the page. A personal statement gives scope, tenure, two results and the industry. If you are changing industries, add one clause on why the move makes sense. Examples:
Hotel general manager with 11 years in branded select-service and full-service hotels, currently running a 240-room hotel with £14M revenue and 120 team members. Lifted RevPAR index from 96 to 108 in two years, raised guest satisfaction into the brand's top 10%, and passed every quality assurance audit. Owner-facing; reports monthly to an ownership group and management company.
Restaurant general manager with 9 years in casual dining, running a £3.2M, 210-cover restaurant with 65 team members. Cut controllable costs 3.1 points, held food cost at 29% against a 31% target, and reduced hourly-paid turnover from 110% to 68%. Level 3 Food Safety and personal licence holder (DPS); trained 4 assistant managers who went on to run their own sites.
Multi-site general manager for a 9-store, £46M regional DIY and home improvement chain with 340 employees. Grew like-for-like sales 6.4% in a flat market, cut shrinkage from 1.9% to 1.1% of sales, and opened two stores on time and under budget. Runs the annual plan, the labour model and supplier negotiations for the group.
Plant general manager with 15 years in metal fabrication, leading a 210-person, £76M site on three shifts. Raised on-time delivery from 84% to 97%, cut scrap 22%, and took the plant from two reportable injuries a quarter to none for 20 months. Owns the P&L, capex planning and the relationship with the recognised trade union.
Operations manager with 8 years in distribution, currently running warehouse, fleet and customer service for a £56M branch with 130 staff, and acting GM during a nine-month vacancy. Cut cost per order 12%, held fill rate above 98%, and finished an MBA in 2025. Ready to own a full branch P&L.
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General manager CV bullet points: weak vs. strong
Most GM CVs fail the same way: the bullets describe responsibilities ("oversaw all operations") instead of results. Every bullet should follow the pattern: what changed, by how much, over what period, and how. Below are rewrites drawn from real GM duties.
| Weak | Strong |
|---|---|
| Responsible for the P&L of the business. | Owned a £35M P&L across four depots; grew EBITDA margin from 18% to 24% in five years by raising fleet utilisation and renegotiating the top 10 supplier contracts. |
| Oversaw all day-to-day operations. | Led 6 heads of department and 180 employees across front office, housekeeping, F&B and maintenance for a 260-room hotel with £17M revenue. |
| Improved customer satisfaction. | Raised guest satisfaction from 78 to 86 on the brand survey in 18 months by cutting check-in time to under 4 minutes and moving housekeeping inspection to 100% of check-outs. |
| Managed budgets and reduced costs. | Held a £7M operating budget within 2% of forecast three years running; cut controllable costs £330K in 2024 through a labour scheduling tool and a food-waste programme. |
| Hired and trained staff. | Cut hourly-paid turnover from 38% to 19% in two years with a pay-band review, a 90-day onboarding plan and monthly stay interviews; saved about £210K a year in recruitment and training costs. |
| Ensured compliance with safety regulations. | Took the all-injury frequency rate from 4.2 to 1.1 and had zero lost-time injuries in 2024 and 2025 through weekly yard walks, stop-work authority and a near-miss reporting programme. |
| Grew the business. | Grew revenue from £26M to £35M (35%) in five years, half from new accounts in the healthcare and data centre sectors and half from price and utilisation. |
| Opened a new site. | Opened the fourth depot in 2023 on a £1.7M start-up budget with 14 hires; reached break-even in month 11 against an 18-month plan. |
| Reported to senior management. | Presented monthly results and the annual plan to the owners and a five-member advisory board; built the weekly KPI pack used by all depot managers. |
General manager CV skills
Keep the skills section to 10 to 14 items and make them the things a GM is measured on. Recruiters skip generic soft-skill lists ("leadership, communication, problem solving"). Show those in the bullets instead.
Financial and commercial:
- P&L ownership, annual budgeting and monthly forecasting
- EBITDA, gross margin and cost-per-unit management
- Pricing, key account management and contract negotiation
- Capex planning and business cases for new sites or equipment
- Cash management: debtor days, stock turns, working capital
Operations and people:
- Multi-site or multi-department leadership; direct reports by title
- Recruitment, performance management, succession planning and retention programmes
- Labour scheduling and productivity models
- Health and safety: HSE compliance, RIDDOR reporting, accident frequency rates, employers' liability insurance cost
- Quality and brand standards: audits, inspections, franchisor or brand relationships
- Lean, Six Sigma or continuous improvement tools
Systems (name the ones you used): ERP or accounting (NetSuite, Microsoft Dynamics, SAP, Sage), property management systems for hotels (Opera), EPOS and back-office for restaurants and retail (Lightspeed, Zonal, Oracle MICROS), workforce management (Fourth, UKG) and reporting (Excel, Power BI, Tableau). Systems matter more than most GMs think, because the hiring company wants to know how much retraining you need.
Education and qualifications on a GM CV
No licence is required to be a general manager in the UK. Education and qualifications are secondary to results, so they go near the end of the CV, but a few of them carry weight in specific industries.
- A degree in business, hospitality, engineering or a related field is expected by many larger employers, but plenty of UK GMs worked their way up without one. An MBA helps for larger P&Ls and group roles; list it with the year. A CMI or ILM management qualification at Level 5 or 7 shows formal training, and Chartered Manager (CMgr) status from the Chartered Management Institute is the senior credential. With no degree but 15 years of results, put education last and let the numbers speak; owner-run SMEs rarely care.
- Restaurant and pub GMs: a Level 3 food safety and hygiene certificate (Level 4 for multi-site roles) and a personal licence, because most operators need the GM to be the designated premises supervisor. List each with the year. Allergen awareness training is now a standard line too.
- Hotel GMs: membership of the Institute of Hospitality (MIH or FIH) is the recognised UK professional credential. Brand-specific GM programmes (completed through the franchisor) also belong here, and the US Certified Hotel Administrator (CHA) is recognised by international brands if you hold it.
- Operations, distribution and manufacturing GMs: Lean Six Sigma Green Belt or Black Belt, lean certifications, PRINCE2 or an APM qualification for capital-project-heavy roles, and the NEBOSH General Certificate or IOSH Managing Safely. CIPS or CILT qualifications if you came up through procurement or logistics.
- Retail GMs: brand or franchisor leadership programmes, retail management qualifications such as a Level 5 apprenticeship or CMI award, and loss prevention or licensing training if your stores sell age-restricted products.
Format and length for a general manager CV
- Two pages is normal and expected for a GM with 10+ years. One page if you are stepping up from operations manager or deputy GM with under 10 years. Never three.
- Order: header with a title line ("General Manager | Multi-Site Restaurant Operations"), a 3–4 line personal statement, an optional line of 4–6 key metrics ("£35M P&L · 4 sites · 85 employees · EBITDA 18% to 24%"), experience, education and qualifications, then skills or systems.
- For each job put the scope in the company line: revenue, sites, headcount, rooms, covers or floor space. Then 4–6 bullets for current and recent roles, 2–3 for older ones, one line each for anything over 15 years back.
- A clean single-column layout like the cvplex executive-black template reads well on screen and passes applicant tracking software. Avoid two-column layouts, photos, charts and skill-rating bars.
- Use "General Manager" as your header title even if your company called it Unit Manager, Site Leader, Branch Manager or Head of Department, as long as you owned the P&L. Keep the official title in the experience entry.
- No career objective, no references line, no full home address (town or city is enough), no photo, no date of birth.
- Export to PDF unless the recruiter asks for Word (executive search firms often do, so they can reformat it for the client).
Keywords to mirror from the advert when they apply: general manager, P&L, EBITDA, revenue growth, operating budget, multi-site, headcount, direct reports, staff turnover, retention, guest satisfaction or NPS, on-time delivery, health and safety, RIDDOR, HSE, compliance, KPIs, forecasting, capex, supplier negotiation, new site opening, board reporting, and the industry's own terms (RevPAR, GP, like-for-like sales, utilisation, OEE).
Frequently asked questions
How do I write a general manager CV?
Lead with a title line and a personal statement that states your scope (revenue, sites, headcount), your years, and two or three numbers that improved under you. For each job, put the scope in the company line and write 4–6 result bullets with figures and time frames. Two pages, single column, education and qualifications at the end, PDF.
What skills should a general manager put on a CV?
The measurable ones: P&L ownership, budgeting and forecasting, margin and cost management, multi-site leadership, recruitment and retention, health and safety and compliance, key accounts and supplier negotiation, plus the systems you have used (ERP, EPOS or PMS, workforce management, Power BI). Leave out generic soft skills and show them in your bullets instead.
What is a good personal statement for a general manager CV?
Three or four lines: years in the industry, current scope with revenue and headcount figures, two results with numbers and time frames, and who you report to. Example: "General manager with 11 years in branded hotels, running a 240-room, £14M hotel with 120 team members. Lifted RevPAR index from 96 to 108 in two years and raised guest satisfaction into the brand's top 10%. Reports to an ownership group."
Should a GM CV have a career objective or a personal statement?
A personal statement. At GM level an objective tells the reader nothing they need. The only exception is a clear change of industry or a step down in scope, and even then say it in one clause inside the personal statement ("seeking a single-site GM role after eight years running a region") rather than as a separate objective.
What bullet points should a general manager CV include?
One bullet per result, each with a number and a time frame: revenue or margin change, cost savings, staff turnover reduction, accident rates, customer score, audit results, openings or turnarounds, and the size of the team and budget you led. Skip duty lists like "oversaw daily operations".
How is a hotel general manager CV different?
The scope line uses rooms, revenue and team members; the results use RevPAR or RevPAR index, ADR, occupancy, GOP margin, guest satisfaction score, brand quality audit scores and owner or management-company reporting. List the brands you have run and your Institute of Hospitality membership if you hold it. The structure is the same as any GM CV.
How long should a general manager CV be?
Two pages for most GMs. One page if you have under ten years and are moving up from deputy GM or operations manager. Detail the last 10–15 years; older roles get one line each.
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How this page was made: a first draft was written with AI assistance from cvplex's example library, then edited and fact-checked by the cvplex Careers Team. Examples are fictional composites; numbers are illustrative. Report an error via the editorial policy page.